Starter Culture – What if you cannot get any in your region?
Without access to commercial starter cultures, crafting your own is essential. This guide walks you through creating DIY starter cultures and provides…
Category: Health and Safety
The Risks of Using Glass Door Refrigerators for Maturing Chambers
Discover why using glass door refrigerators as maturing chambers for curing meat might not be ideal due to UV exposure. Learn about glass door refrige…
Nitrite vs. No Nitrite in Meat Curing
Explore the role of nitrite in meat curing, its safety, and flavour benefits. Understand why nitrites are essential in modern and traditional meat pre…
Guide to Microclimate Management in Meat Curing
Discover the importance of microclimate management in meat curing, including moisture control and temperature regulation, to ensure safety and enhance…
The Essential Role of Nitrite in Dry-Cured Sausages
Discover why nitrite is crucial for the safety of dry-cured sausages. Learn the science behind its use to prevent harmful pathogens in our comprehensi…
Debunking the Myth: Why the Smell Test Fails
Explore why the "smell test" fails in ensuring the safety of cured meats and learn safer methods for determining meat quality. Essential reading for a…
The Risk of Using Fabrics When Curing Meat
Discover why fabrics compromise meat curing, learn about better alternatives for optimal conditions, and ensure high-quality results.