CuredMeatQuality Archives

Home » CuredMeatQuality

The Risks of Using Glass Door Refrigerators for Maturing Chambers

Discover why using glass door refrigerators as maturing chambers for curing meat might not be ideal due to UV exposure. Learn about glass door refrige…

curesmith 2024-05-06

HEALTH AND SAFETY DISCLAIMER

This website serves as a reference for curing meat and emphasises the importance of adhering to strict health and safety protocols. Readers are strongly urged to consult and follow their country's governmental health and safety guidelines for meat curing. The author and any associated agents disclaim all liability for any harm, illness, or damages resulting from improperly applying the practices discussed in this document and/or non-compliance with applicable health and safety standards in accordance with their country's governmental health and safety guidelines for meat curing. Compliance with this disclaimer and all referenced guidelines is critical for ensuring safe and healthy meat curing processes.  If you have any doubts or require further clarification on utilising this document safely and effectively, please CONTACT US.